Premium Green Cardamom (100-400 Gram)

Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India. It is grown and processed in the  gardens of Kerala. Each pod is carefully hand-picked and dried in the shade. The plants are grown naturally and free of chemicals
 
Where is  cardamom used?
 
Cardamom is a common ingredient in Indian cooking. It has a strong, unique taste, with an intensely aromatic fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to make the flavor.
 
The small green pod with black seeds contributes considerably to gastrointestinal protection, cholesterol control, relief from cardiovascular issues, and improvement of blood circulation in the body.
 
Both the seeds and the pod give a pleasant aroma and flavor. They are used as flavoring agents in Indian cuisine. It’s a natural flavoring agent as opposed to the artificial stuff we most often read on the ingredients list of packages food.
 
It is used in hot & spicy dishes – think chicken biriyani, think paneer masala, think….well you have rightly guessed what we are trying to get at.
 
To have tea means to have it with Cardamom. From the humble roadside tea-seller to the choicest of high-end restaurants – this spice is a must-have ingredient to infuse a refreshment into the human body that has to be tasted to relish.
 
Whether it is the big or small size it doesn’t matter. But it is important to get its aroma, it depends on the origin and from where you purchased it. spicetreescanada.com is the right place to buy different verities of cardamom.