MDH Garam Masala (500 Grams)

Garam masala is a popular spice blend used in Indian cuisine and other South Asian cuisines. The name "garam masala" translates to "warm spice" in English, but it doesn't necessarily mean the blend is hot or spicy. Instead, it refers to the warming, aromatic qualities of the spices in the mix.
The exact composition of garam masala can vary based on regional and individual preferences, but it typically includes a combination of warming spices such as:
1. Cinnamon
2. Cardamom
3. Cloves
4. Cumin
5. Coriander
6. Black pepper
7. Nutmeg
Other possible additions may include bay leaves, fennel seeds, mustard seeds, and dried red chilies. The spices are usually toasted to enhance their flavors and then ground into a fine powder. Garam masala is often added towards the end of the cooking process or used as a finishing touch to preserve its aromatic qualities.
Garam masala is versatile and is used in a variety of dishes, including curries, stews, rice dishes, and even in some desserts. The specific blend can vary, and some households or regions may have their unique variations of garam masala.
- Enhances the flavour and aroma to any Indian cuisine.
- Relieve gastrointestinal problems, heartburn & also soothes an upset stomach.
- It stimulates appetite and boosts digestion